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Christ´s Lutheran Church |
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Opening Procedures 2009 Website & Restaurant schedule: www.christwoodstock.org/dbsk/ If you read these pages, most of your questions will be answered Feel free to stop in before your scheduled shift to familiarize yourself with the building, volunteers, guests and procedures. dbsk@christwoodstock.org
Contact: Director, Victoria Langling Work M-Th.246-3036 x7333 Home 339-3595
One Volunteer picks up soup at the designated restaurant, please check online schedule We are located at Christ's Lutheran Church 26 Mill Hill Road, Woodstock, next to Bread Alone We are upstairs in the Fellowship Hall. 679-2336 Answer 'Christ's Church' for incoming calls The Church phone will only dial 911, so bring your cell phone! One volunteer will meet at Church Hall @ 4 pm to open up, one volunteer to pick up soup Volunteers please sign into the log book, which is to the left of the refrigerator The small drawer under the log book has dry cloth napkins and aprons to use while volunteering Coffee: Coffee takes about 30 minutes to brew, please start coffee before setting up Find coffee in the refrigerator, coffee makers to the left of the inside cut-out window There is usually a serving table in front of that kitchen window, in the main room. Plug in coffee maker there. For 30 Cups of water, ADD 1˝ Measuring cups of coffee 36 Cups of water, ADD 2 Measuring cups of coffee Set up tables and chairs, and leave up at the end of your shift. Set up or check for two serving tables, one for soup & coffee pot; one for bread, snacks and juices These are set up in the main room, near the inside kitchen window, next to outlet for coffee Set up 4 tables for our guests to eat at, with only 4 to 6 chairs at each table, leave room In the kitchen are bread baskets, juice, butter, peanut butter & dry milk Baskets are over the stove. Line with napkins for the bread The drawer to the left of the sink has salt and pepper & small pitchers & bowls Mix dry milk with water for coffee. All supplies for this are in the kitchen, pitchers & dry milk The second set of double doors on the right side of the main room (& on the right side of these double doors) are all juices and food items, peanut butter, jelly, hot sauce, sugar, extra dry milk On left side of these doors are all disposables; plates, cups, napkins, utensils, takeouts & lids Put salt, pepper and hot sauce (*open ones in refrigerator) on each table Slice bread, if needed, and place in paper napkin lined baskets. Place on side serving table Place butter, peanut butter and jelly in plastic bowls with real knives. The plastic knives will break. Knives are in a marked drawer in kitchen, near the inside cut-out window. Place plastic teaspoons, etc in paper lined baskets on main serving table Count how many empty soup bowls you place on the main serving table. You serve the soup! Each bowl of soup counts as a serving and 2nd & 3rd helpings are counted! The thermometer is in a blue basket, on the shelf to the left of the sink. Take the temperature of the soup and write in the logbook, what kind of soup, and where it was generously donated from. Someone must sign the log book & take soup container to next place Place sugar bowl, milk from dry mix, spoons and put by coffee set up with cups Put out 4 assorted juices & cups, but keep the 'tops' in the kitchen, too many juices stolen Put out DBSK signs on the front gate. They are alongside the fridge PLEASE remember to wash your hands and wear gloves when serving
DAILY BREAD SERVING
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This site was last modified on May 8 2010. |
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